Ingredients: 2–3 kg pork shoulder (or pork butt), trimmed of excess fat 2 tbsp olive oil 1 tbsp brown sugar 1 tbsp smoked paprika 2 tsp garlic powder 2 tsp onion powder 1 tsp ground cumin 1 tsp black pepper 1 tbsp salt 1 cup BBQ sauce (Taipan BBQ or Cobra Chilli work beautifully) 1 cup chicken stock or apple juice Method (Oven or Slow Cooker) Prep the pork: Pat the pork dry with paper towel. Rub olive oil all over, then mix all dry seasonings together and coat the meat genero

Ingredients: 500 g pork (tenderloin or fillet), thinly sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp honey or brown sugar 1 tsp sesame oil 2 tsp cornflour (cornstarch) 2 tbsp vegetable oil 1 clove garlic, minced 1 tsp fresh ginger, grated 1 small onion, sliced 1 red capsicum, sliced 1 carrot, julienned 1 cup broccoli florets Optional: 1 fresh chilli, finely sliced (for a kick!) Method: Marinate the pork: In a bowl, combine soy sauce, oyster sauce, honey, sesame oil, and

Ingredients: 1 tbsp butter 1 small shallot or ½ onion, finely chopped 1 clove garlic, minced 1 cup thickened cream (or cooking cream) 1 ½ tbsp Dijon mustard 1 tbsp wholegrain mustard 1 tsp Worcestershire sauce (optional) 1 tsp honey (optional, to balance flavour) Salt and cracked black pepper, to taste Fresh parsley or thyme, chopped (for garnish) Method: Sauté aromatics: Melt butter in a small saucepan over medium heat. Add shallot and garlic, and cook until soft and fragra

Ingredients: 4 medium apples (Granny Smith or Pink Lady are ideal) ½ cup water (or apple juice for extra sweetness) 1 tbsp butter 1 tbsp brown sugar (adjust to taste) ½ tsp cinnamon (optional) Pinch of sea salt Squeeze of lemon juice Method: Peel and chop apples: Peel, core, and roughly dice the apples into small chunks. Cook gently: In a medium saucepan, add the apples, water (or juice), butter, sugar, and salt.Bring to a simmer over medium heat, then reduce to low. Cover an

What You’ll Need: 1 or 2 pork tenderloins (about 500–600 g each) 1 tbsp olive oil 1 tsp sea salt ½ tsp cracked black pepper 1 tsp garlic powder 1 tsp dried herbs (rosemary, thyme, or sage work beautifully) Optional: 2 tbsp honey or BBQ glaze for finishing 1. Trim and Season Remove any silver skin (that thin, shiny membrane) from the tenderloin — it can make the meat tough. Rub the pork all over with olive oil, salt, pepper, garlic powder, and herbs. Let it rest for 15–20 min

🥩 Best Cut for a Pork Roast The secret to a perfect pork roast starts with the right cut. Here are your top options: Pork Belly: Ultimate flavour and crispy crackling. Juicy, rich, and perfect for slow roasting. Pork Shoulder (or Butt): Best for tender, pull-apart-style roasts. Great for feeding a crowd. Pork Loin: Lean and mild in flavour, ideal if you prefer a clean slice and less fat. Pork Leg: Classic Sunday roast cut with excellent crackling and moist meat undernea

Ingredients: 2 racks of pork ribs (about 1.5–2 kg total) 2 tbsp olive oil 1 tbsp sea salt 1 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp cayenne pepper (optional) 1 cup BBQ sauce Method: Prep the ribs: Remove the thin membrane from the back of each rack (this helps them become more tender). Pat dry with paper towel. Rub it in: Combine salt, brown sugar, paprika, garlic powder, onion powder, pepper, and cayenne. Rub even

Ingredients: 1–1.5 kg pork belly, skin on 1 tbsp olive oil 1 tbsp sea salt 1 tsp black pepper 1 tsp garlic powder (optional) 1 tsp fennel seeds (optional for extra flavour) Method: Prep the pork: Pat the skin dry with paper towel. Use a sharp knife to score the skin in thin lines (about 1 cm apart). Season: Rub olive oil all over the pork. Sprinkle generously with sea salt, pepper, and any optional seasonings. Make sure the salt gets into the cuts for extra crackle. Rest unco

When it comes to running a successful retail business, understanding your product is key. For those in the meat industry, wholesale pork can be a significant part of your inventory. Whether you are a butcher shop, grocery store, or restaurant, knowing how to buy pork effectively can make a big difference in your bottom line. In this guide, we will explore everything you need to know about buying wholesale pork. From understanding different cuts to sourcing quality suppliers,

Pork is a versatile meat that can elevate any restaurant menu. Its rich flavour and tender texture make it a favourite among diners. Whether you are running a casual eatery or a fine dining establishment, incorporating pork dishes can attract a wide range of customers. In this post, we will explore some of the top pork recipes that can enhance your menu and keep your guests coming back for more. Why Choose Pork? Pork is not only delicious but also offers a variety of cooking