🥣 Creamy Mustard Sauce for Pork

Ingredients:

• 1 tbsp butter

• 1 small shallot or ½ onion, finely chopped

• 1 clove garlic, minced

• 1 cup thickened cream (or cooking cream)

• 1 ½ tbsp Dijon mustard

• 1 tbsp wholegrain mustard

• 1 tsp Worcestershire sauce (optional)

• 1 tsp honey (optional, to balance flavour)

• Salt and cracked black pepper, to taste

• Fresh parsley or thyme, chopped (for garnish)
  

Method:

1. Sauté aromatics: Melt butter in a small saucepan over medium heat. Add shallot and garlic, and cook until soft and fragrant (about 2 minutes).

   
   

2. Add cream and mustards: Stir in the cream, Dijon mustard, and wholegrain mustard. Mix well to combine.

   
   

3. Season and simmer: Add Worcestershire sauce (if using) and a drizzle of honey for sweetness. Reduce the heat and let the sauce simmer gently for 3–5 minutes, stirring often, until thickened slightly.

   
   

4. Taste and adjust: Add salt and pepper to taste.

   
   

5. Serve: Spoon the warm sauce over pork chops, tenderloin medallions, or roast slices. Garnish with parsley or thyme.